
Ecca
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Ecca is a talented chef and restaurateur, known for his work at Grape Garden Beijing Cuisine in Potts Point, Sydney. He is recognized for his authentic Cantonese cooking, which includes a variety of handmade dumplings, and for providing diners with a genuine taste of Chinese culinary traditions in a casual setting.
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Recent news mentions
Ecca is the son working the floor at Grape Garden Beijing Cuisine, a restaurant praised by David Moyle.
Chef David Moyle’s favourite Sydney, Melbourne and Hobart restaurantsThe Sydney Morning Herald·
Australia· 2026-05-30




