Deisy Pinto

Deisy Pinto

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Deisy Pinto works at a restaurant in El Carmen and is involved in local food festivals, helping to promote traditional Ecuadorian dishes made with local ingredients like plantains and pork.

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Recent news mentions

Deisy Pinto, a collaborator from a restaurant in El Carmen, expressed that this event also showcases other gastronomy.

El bolón de plátano con chicharrón más grande se preparó en Santo Domingo | Ecuador | Noticias
El Universo – major Ecuadorian daily, est. 1921·EcuadorEcuador· 2025-02-22
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