Luis Zambrano

Luis Zambrano

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Luis Zambrano is a representative of local restaurants and entrepreneurs in Santo Domingo, playing a key role in organizing food festivals that promote Ecuadorian culinary identity and tourism.

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Recent news mentions

Luis Zambrano is an Ecuadorian who successfully worked in Spain.

‘El que va concentrado puede traerse hasta $ 8.000′: la experiencia del ecuatoriano Luis Zambrano que logró trabajar en España | Informes | Noticias
El Universo – major Ecuadorian daily, est. 1921·EcuadorEcuador· 2025-09-11
8.0

Co-lead researcher Dr Luis Zambrano from the National University of Mexico stated that losing the axolotl would mean losing part of Mexican identity.

Captive-bred axolotl thrives in restored wetlands in Mexico City
BBC·United KingdomUnited Kingdom· 2025-04-30
9.0
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Alejandra Ramos
Alejandra Ramos

Luis Zambrano, a representative of restaurants and entrepreneurs from Santo Domingo, detailed that an average of 3,000 portions will be sold to the public.

El bolón de plátano con chicharrón más grande se preparó en Santo Domingo | Ecuador | Noticias
El Universo – major Ecuadorian daily, est. 1921·EcuadorEcuador· 2025-02-22
5.0