
Denisse Dalence
Denisse Dalence serves as the president of the Association of Restaurant Entrepreneurs and Related Branches of Cochabamba (Aserac), where she has highlighted the ongoing crisis in the Cochabamba gastronomy sector, emphasizing the struggles faced by small and large entrepreneurs due to escalating food prices and blockades.
Not in the pool (under ¢1).
Recent news mentions
Denisse Dalence is the president of the Gastronomic Chamber of Cochabamba who expressed concerns about the severe economic impacts of the blockades.
El conocido sello de la violencia en el paísDenisse Dalence, presidenta de la Cámara Gastronómica de Cochabamba, describe con detalle el complejo escenario que enfrenta el sector.
“Si esto sigue así, Cochabamba puede terminar como Cuba o Venezuela”Denisse Dalence is the president of the Association of Restaurant Entrepreneurs and Related Branches of Cochabamba (Aserac).
La capital gastronómica de Bolivia agoniza aislada por bloqueos y alza de precios





