Nelva Quiroz
Nelva Quiroz has been at the helm of Misk’isitu, a restaurant dedicated to traditional Cochabamban cuisine, for four years. Recently, she has faced significant challenges due to rising food prices and economic blockades, leading her to reduce her menu offerings and inform customers about the crisis via TikTok.
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Bolivia:
Nelva Quiroz has been at the forefront of Misk’isitu, a restaurant dedicated to traditional Cochabamban food, for four years.
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