Diamilatou Bazié Lompó
Cheffe Diamilatou Bazié Lompó is a celebrated chef from Burkina Faso, known for her innovative culinary creations that highlight local ingredients. At the first edition of the Festival International de la Gastronomie Ivoirienne (FIGI) in 2025, she earned a gold medal and a trophy in the Super Klaman category, showcasing her dish 'Tacos farci au zamenin, au moringa et aux 3 poivrons', which exemplifies the rich flavors of Burkinabe cuisine.
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Cheffe Diamilatou Bazié Lompó won a gold medal and a trophy in the Super Klaman category with her dish.
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