Napo Tabo
Chef Napo Tabo is a talented culinary artist from Burkina Faso who specializes in desserts. He gained recognition at the FIGI 2025, where he secured a bronze medal with his unique interpretation of tiramisu, incorporating red sorghum flour and cocoa liqueur, showcasing the versatility of traditional ingredients in contemporary desserts.
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Burkina Faso:
Chef Napo Tabo won a bronze medal in the dessert category with his dish.
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