Napo Tabo
Chef Napo Tabo is a talented culinary artist from Burkina Faso who specializes in desserts. He gained recognition at the FIGI 2025, where he secured a bronze medal with his unique interpretation of tiramisu, incorporating red sorghum flour and cocoa liqueur, showcasing the versatility of traditional ingredients in contemporary desserts.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Burkina Faso | 1 | 7.00 | 0.74% | +0% | 20,903,273 | 154,839 | $17,000 | 126$ |
| Totals | 1 | 20,903,273 | 154,839 | $17,000 | 126$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Burkina Faso:
Chef Napo Tabo won a bronze medal in the dessert category with his dish.
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