
Napo Tabo
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Chef Napo Tabo is a talented culinary artist from Burkina Faso who specializes in desserts. He gained recognition at the FIGI 2025, where he secured a bronze medal with his unique interpretation of tiramisu, incorporating red sorghum flour and cocoa liqueur, showcasing the versatility of traditional ingredients in contemporary desserts.
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Recent news mentions
Chef Napo Tabo won a bronze medal in the dessert category with his dish.
Gastronomie : le Burkina Faso décroche 3 médailles d’or au FIGI 2025Sidwaya – main daily newspaper of Burkina Faso (French)·
Burkina Faso· 2025-05-27



