Napo Tabo

Napo Tabo

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Chef Napo Tabo is a talented culinary artist from Burkina Faso who specializes in desserts. He gained recognition at the FIGI 2025, where he secured a bronze medal with his unique interpretation of tiramisu, incorporating red sorghum flour and cocoa liqueur, showcasing the versatility of traditional ingredients in contemporary desserts.

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Recent news mentions

Chef Napo Tabo won a bronze medal in the dessert category with his dish.

Gastronomie : le Burkina Faso décroche 3 médailles d’or au FIGI 2025
Sidwaya – main daily newspaper of Burkina Faso (French)·Burkina FasoBurkina Faso· 2025-05-27
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