Diego Grillo Benítez
Diego 'Grillo' Benítez is an Argentine-born artist and self-taught researcher who has embraced his Paraguayan identity, dedicating his life to preserving and promoting Paraguayan culinary culture. After moving to Paraguay in 2000, he authored 'Chipas de raíces profundas,' a book that explores the history and significance of chipa, a traditional Paraguayan bread, which led him to win two prestigious Gourmand World Cookbook Awards in 2024, representing Paraguay on an international stage.
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Paraguay:
Diego Grillo Benítez is a visual artist and self-taught researcher of popular culture who specializes in Paraguayan art food.
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