Vidal Dominguez
Vidal Dominguez is a chef historian who emphasizes the deep-rooted traditions of Paraguayan cuisine, tracing its origins back to the fusion of Spanish and indigenous culinary practices that began in the 16th century. His insights reveal that many typical Paraguayan dishes, such as asado and locro, have been part of the national diet since at least the early 1600s.
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Paraguay:
Vidal Domínguez is a historian who has endorsed Grillo Benítez's work.
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Paraguay:
Vidal Dominguez comments on the typical foods consumed during the independence era.
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