Diego Jarquín
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Diego Jarquín is a chef trained at the prestigious Le Cordon Bleu culinary academy in Lima, Peru. He has gained recognition for his innovative recipes that blend traditional flavors with contemporary techniques. Recently, he was in the news for sharing his unique recipe for stuffed turkey breast with sweet potato puree and elderberry sauce, a dish perfect for Thanksgiving celebrations.
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Recent news mentions
Diego Jarquín, executive chef at the Kábel Convention Center and Restaurant, believes that cooking with family generates affective memories and gives a sense of belonging.
espacios de refugio emocional donde nacen los recuerdos, se nutre la memoria y florece la conexiónPrensa Libre – major Guatemalan newspaper, est. 1951·
Guatemala· 2025-12-15
Guatemala· 2025-12-15
Chef Diego Jarquín shared his recipe for a stuffed turkey breast ideal for Thanksgiving.
cuándo se celebra y cómo preparar el platillo tradicionalPrensa Libre – major Guatemalan newspaper, est. 1951·Guatemala· 2025-11-05
Guatemala· 2025-11-05Also mentioned
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