Diego Jarquín
Diego Jarquín is a chef trained at the prestigious Le Cordon Bleu culinary academy in Lima, Peru. He has gained recognition for his innovative recipes that blend traditional flavors with contemporary techniques. Recently, he was in the news for sharing his unique recipe for stuffed turkey breast with sweet potato puree and elderberry sauce, a dish perfect for Thanksgiving celebrations.
Global Media Ratings
Countries Mentioned
No country-level mention data available.
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Guatemala:
Diego Jarquín, executive chef at the Kábel Convention Center and Restaurant, believes that cooking with family generates affective memories and gives a sense of belonging.
8
Guatemala:
Chef Diego Jarquín shared his recipe for a stuffed turkey breast ideal for Thanksgiving.
8