Dimitris Makriniotis

Dimitris Makriniotis is a culinary expert and food writer known for his contributions to Greek gastronomy. His recent recipe for lemon cake with anthotyro, published in the gastronomical magazine 'Gastronomos,' highlights his focus on traditional Greek ingredients and flavors. The recipe emphasizes the use of fresh anthotyro cheese, a staple in Greek desserts, showcasing his commitment to celebrating and modernizing classic Greek cuisine.