Sofia Terkenli
Sofia Terkenli is a prominent figure in the Greek culinary scene, known for her traditional recipes and contribution to the preservation of Greek dessert culture. Her version of karidopita, made with brandy and a rich syrup, reflects her commitment to authentic flavors and nostalgic tastes, often showcasing the deep-rooted customs of Greek hospitality.
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Greece:
Sofia Terkenli's walnut pie includes brandy and is a version made by the mother of a well-known pastry chef.
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