Doris León

Doris León is a renowned chef and one of the founders of El Tarwi, a restaurant celebrated for its innovative use of Andean ingredients and traditional recipes. With expertise in Sierra cuisine, she has played a pivotal role in showcasing the versatility of local ingredients, such as tarwi, which is often used in her delicious cebiche preparations. León's commitment to promoting the culinary heritage of the Sierra has made her a respected figure in the Peruvian gastronomy scene, and she is often featured in discussions about regional flavors and sustainable cooking practices.