Doris León
Doris León is a renowned chef and one of the founders of El Tarwi, a restaurant celebrated for its innovative use of Andean ingredients and traditional recipes. With expertise in Sierra cuisine, she has played a pivotal role in showcasing the versatility of local ingredients, such as tarwi, which is often used in her delicious cebiche preparations. León's commitment to promoting the culinary heritage of the Sierra has made her a respected figure in the Peruvian gastronomy scene, and she is often featured in discussions about regional flavors and sustainable cooking practices.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Colombia | 1 | 5.00 | 0.09% | +0% | 50,882,884 | 47,333 | $350,000 | 326$ |
| Totals | 1 | 50,882,884 | 47,333 | $350,000 | 326$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Colombia:
Doris León spoke about her family members and the tragic loss they experienced.
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Peru:
Doris León is a cook at El Tarwi, an expert in ingredients and recipes from the Sierra.
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