Juan Pablo Mansilla

Juan Pablo Mansilla

Peru PeruchefMale7.0Global Dominance: 0.00%

Juan Pablo Mansilla is a Peruvian chef and the founder of Huambra, a restaurant in Lima that specializes in Amazonian cuisine. After studying at Le Cordon Bleu and working with renowned chefs, he pivoted from a corporate career back to his culinary roots during the COVID-19 pandemic. His innovative approach blends traditional Amazonian flavors with modern techniques, aiming to bring the richness of jungle cuisine to urban diners.

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Juan Pablo Mansilla, director ejecutivo de la Gremial de Alimentos y Bebidas, destaca que recientemente se han ampliado fábricas y la implementación de centros de datos y de distribución.

Guatemala apuesta por granjas avícolas, fábricas de lácteos, gaseosas y centros logísticos
Prensa Libre – major Guatemalan newspaper, est. 1951·GuatemalaGuatemala· 2025-07-15
8.0

Juan Pablo Mansilla is the chef and owner of Huambra, a restaurant known for its macerados.

San Valentín: un recorrido por la coctelería amazónica, raíces y macerados que encienden esta fecha especial | 14 de febrero | SOMOS
El Comercio·PeruPeru· 2025-02-14
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