Juan Pablo Mansilla
Juan Pablo Mansilla is a Peruvian chef and the founder of Huambra, a restaurant in Lima that specializes in Amazonian cuisine. After studying at Le Cordon Bleu and working with renowned chefs, he pivoted from a corporate career back to his culinary roots during the COVID-19 pandemic. His innovative approach blends traditional Amazonian flavors with modern techniques, aiming to bring the richness of jungle cuisine to urban diners.
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Peru:
Juan Pablo Mansilla is the chef and owner of Huambra, a restaurant known for its macerados.
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Peru:
Juan Pablo Mansilla is the chef and creator of the restaurant Huambra, which offers Amazonian cuisine in Lima.
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