
Roxana Aguilar
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Roxana Aguilar is the mother of chef Juan Pablo Mansilla and played a pivotal role in the early days of Huambra, helping to promote Amazonian dishes through social media during the pandemic. Her support and culinary insights helped lay the foundation for the restaurant's success.
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Roxana Aguilar helped her son Juan Pablo Mansilla during the initial months of their business venture, Huambra.
Huambra: conoce la propuesta del restaurante de cocina amazónica | Chef Juan Pablo Mansilla | Dónde comer en Lima | Miraflores | Mejor restaurante de comida de la selva en Lima | PROVECHOEl Comercio·
Peru· 2025-02-12





