Edgar Flores
chef
Edgar Flores is the head chef at Huambra, working alongside Juan Pablo Mansilla to develop the restaurant's menu, which creatively showcases Amazonian ingredients. His culinary expertise has been instrumental in elevating traditional dishes with unique twists.
Global Media Ratings
Dominance
0.00%
Persistence
0 wks
Reach
12,400
Power
86$
Sentiment
8.00
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Peru | 1 | 8.00 | 0.04% | +0% | 32,971,846 | 12,400 | $230,000 | 86$ |
| Totals | 1 | 32,971,846 | 12,400 | $230,000 | 86$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Peru:
Edgar Flores is the head chef at Huambra and has been instrumental in developing the restaurant's menu.
8
Juan Pablo Mansilla
Roxana Aguilar
Juan Carlos
Pedro Miguel Schiaffino
Daniel Sologuren
Gustavo Montestruque
El Comercio: Huambra: conoce la propuesta del restaurante de cocina amazónica | Chef Juan Pablo Mansilla | Dónde comer en Lima | Miraflores | Mejor restaurante de comida de la selva en Lima | PROVECHO