Edgar Flores
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Edgar Flores is the head chef at Huambra, working alongside Juan Pablo Mansilla to develop the restaurant's menu, which creatively showcases Amazonian ingredients. His culinary expertise has been instrumental in elevating traditional dishes with unique twists.
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Edgar Flores is the head chef at Huambra and has been instrumental in developing the restaurant's menu.
Huambra: conoce la propuesta del restaurante de cocina amazónica | Chef Juan Pablo Mansilla | Dónde comer en Lima | Miraflores | Mejor restaurante de comida de la selva en Lima | PROVECHOEl Comercio·
Peru· 2025-02-12
Peru· 2025-02-12
