Doris Miculan-Bradley
Doris Miculan-Bradley is a key contributor to the development of Citronino, an innovative liqueur created from waste produced in George Brown College's mixology program. Her creative input in naming the product reflects her integral role in the collaboration between the college and Reid’s Distillery, highlighting her commitment to sustainability and innovative approach to beverage development.
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Canada:
Doris Miculan-Bradley contributed to the naming of the new liqueur, Citronino.
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