Tammy Vaillancourt
Tammy Vaillancourt is a professor and program coordinator at George Brown College's School of Hospitality and Tourism Management, where she plays a pivotal role in integrating sustainability into the college's mixology curriculum. Under her guidance, students engaged in a project that transformed citrus waste from cocktail preparations into Citronino, an award-winning liqueur, demonstrating innovative approaches to waste reduction in the beverage industry.
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Tammy Vaillancourt is a professor and program co-ordinator at George Brown College who helped initiate the project.
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