Dr. Lauren Samuelsson
Dr. Lauren Samuelsson is a food historian and associate lecturer at the University of Wollongong, specializing in culinary traditions and their sociocultural significance. Her research examines the historical popularity of various desserts, including the Swedish princess cake, and she has contributed insights into the cyclical trends of food aesthetics and flavors in contemporary society.
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Australia:
Food historian and associate lecturer at the University of Wollongong Dr. Lauren Samuelsson says the popularity of green cakes is punctuated throughout history.
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