Raymond Tan
Raymond Tan is a celebrated baker and entrepreneur known for his innovative approach to traditional desserts. He is the owner of Dua Bakehouse, a bakery in Melbourne that specializes in Scandinavian-inspired confections. Tan's unique version of the Swedish princess cake, or prinsesstarta, incorporates elements from his Malaysian heritage, such as pandan essence, showcasing his commitment to blending cultural influences in his baking.
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Australia:
Baker Raymond Tan, of popular Melbourne CBD bakeshop Raya, recently opened 'Scandinasian' bakery Dua Bakehouse and thrust the prinsesstarta back into the zeitgeist.
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