
Dr. Monica Giusti
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Dr. Monica Giusti is a professor and associate chair of the Department of Food Science and Technology at Ohio State University, recognized for her expertise in food science, and she cautions against hasty decisions regarding the safety and health impacts of new natural food dyes.
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Recent news mentions
Dr. Monica Giusti emphasized the need for careful evaluation of natural dyes, stating that natural does not necessarily mean safe.
3 natural food dyes approved by FDACNN·
United States· 2025-05-10




