Edi Suryanto

Edi Suryanto is a professor in the animal husbandry department at Universitas Gadjah Mada in Yogyakarta, Indonesia. He has been vocal about the importance of including meat and animal products in the diet during Ramadhan to maintain energy levels and ensure proper nutrition while fasting. His insights highlight the significance of protein, particularly from red meat, for sustaining stamina and health during this period.