
Eduardo Aramburú
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Eduardo Aramburú is the general manager of Arama, a group known for its innovative culinary projects in Peru. He played a pivotal role in the opening of Casa Cusqueña, a restaurant in Cusco that aims to celebrate the region's culinary heritage by pairing local cuisine with the iconic Cusqueña beer. Aramburú emphasizes the restaurant's commitment to offering a high-level gastronomic experience that reflects the rich cultural tapestry of Cusco.
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Eduardo Aramburú is the general manager of Arama, involved in the Casa Cusqueña project.
Cusco | Casa Cusqueña: la experiencia gastronómica que fusiona la cerveza con la cocina regional de Cusco | Turismo gastronómico | Gastronomía | Restaurante | Comida | Platos | Bebidas | Carta | Cocina | Ciudad Imperial | SOMOSEl Comercio·
Peru· 2025-03-13

