José Alfredo Aramburú
José Alfredo Aramburú serves as the executive chef at Casa Cusqueña, where he crafts a menu inspired by the Andean worldview. His culinary creations focus on traditional Peruvian ingredients and techniques, aiming to enhance the dining experience by connecting patrons with the history and culture of the region. Under his leadership, the restaurant offers a diverse selection of dishes that highlight the fusion of pre-Columbian and colonial culinary traditions.
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Peru:
José Alfredo Aramburú is the executive chef who explains the culinary inspiration behind Casa Cusqueña.
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