José Alfredo Aramburú

José Alfredo Aramburú serves as the executive chef at Casa Cusqueña, where he crafts a menu inspired by the Andean worldview. His culinary creations focus on traditional Peruvian ingredients and techniques, aiming to enhance the dining experience by connecting patrons with the history and culture of the region. Under his leadership, the restaurant offers a diverse selection of dishes that highlight the fusion of pre-Columbian and colonial culinary traditions.