Eduardo Nilson
Eduardo Nilson is a researcher at the Center for Epidemiological Research in Nutrition and Health at the University of São Paulo. He addresses the cyclical nature of nutritional vulnerability exacerbated by climate change and agricultural practices, highlighting the need for sustainable solutions to combat these issues.
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Bulgaria:
Eduardo Nilson is the lead author from the Oswaldo Cruz Foundation who stated that the study found a link between ultra-processed foods and increased mortality risk.
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Montenegro:
Dr. Eduardo Nilson from Brazil stated that ultra-processed food affects health due to changes during industrial processing.
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United Kingdom:
Lead study author Dr Eduardo Nilson, from Brazil, said UPFs affected health due to changes in the foods during industrial processing.
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Venezuela:
Eduardo Nilson is a researcher at the Center for Epidemiological Research in Nutrition and Health at the University of São Paulo.
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