Eef Hogervorst
Eef Hogervorst is a prominent biological psychology professor at Loughborough University in England, known for her research on cognitive health and the effects of nutrition on brain function. She has contributed to the understanding of how various dietary components, including vitamins and minerals found in foods like full-fat cheese, may impact neurological health and potentially reduce the risk of dementia. Her insights often emphasize the importance of nutritional science in addressing public health issues related to cognitive decline.
Not in the pool (under ¢1).
Recent news mentions
Eef Hogervorst, a professor of biological psychology at Loughborough University, urged caution regarding the interpretation of the evidence linking multilingualism to brain resilience.
Language learning slows brain aging, according to scientists 研究：學習外語可延緩大腦老化
Taiwan· 2026-07-14
Eef Hogervorst advises caution regarding the findings of the research on multilingualism and brain resilience.
«Πιο νεανικό» το μυαλό όσων μιλούν ξένες γλώσσες
Greece· 2026-07-08Eef Hogervorst urged caution, suggesting that multilingualism may be associated with healthier lifestyles.
Learning another language appears to slow brain ageing, scientists say | Languages
United Kingdom· 2026-07-06Eef Hogervorst highlighted the nutritional benefits of whole cheese, including vitamins that support brain health.
Estes alimentos 'gordurosos' podem reduzir risco de demência, aponta estudo sueco
Brazil· 2025-12-20
