Emily Sonestedt
Emily Sonestedt is a nutrition researcher at Lund University, recognized for her work in dietary studies and public health. In the context of a recent article series in The Lancet addressing the health risks of ultraprocessed foods, she raised concerns regarding the classification of foods as ultraprocessed, arguing that some healthy options, like whole grain factory bread, are unfairly categorized.
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Brazil:
Emily Sonestedt led a long-term study indicating that certain dairy products may reduce the risk of dementia.
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Spain:
Emily Sonestedt is the lead author of the study that suggests high-fat dairy products may reduce the risk of dementia.
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Sweden:
Emily Sonestedt, a nutrition researcher at Lund University, believes the definition of ultraprocessed food is too broad and should not be used in national dietary guidelines.
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