Emily Sonestedt
Emily Sonestedt is a nutrition researcher at Lund University, recognized for her work in dietary studies and public health. In the context of a recent article series in The Lancet addressing the health risks of ultraprocessed foods, she raised concerns regarding the classification of foods as ultraprocessed, arguing that some healthy options, like whole grain factory bread, are unfairly categorized.
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Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Sweden | 1 | 6.00 | 0.09% | +0% | 10,099,265 | 8,945 | $530,000 | 469$ |
| Totals | 1 | 10,099,265 | 8,945 | $530,000 | 469$ |
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Each country's color is based on "Mentions" from the table above.
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Sweden:
Emily Sonestedt, a nutrition researcher at Lund University, believes the definition of ultraprocessed food is too broad and should not be used in national dietary guidelines.
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