Karin Leander
Karin Leander is an epidemiologist at the Karolinska Institute in Sweden, known for her research on public health and nutrition. Recently, she commented on a significant analysis published in The Lancet, which linked ultraprocessed food consumption to increased risks of chronic diseases, expressing support for the discussion while also noting the need for more precise definitions and further research.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Sweden | 1 | 7.00 | 0.09% | +0% | 10,099,265 | 8,867 | $530,000 | 465$ |
| Totals | 1 | 10,099,265 | 8,867 | $530,000 | 465$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Sweden:
Karin Leander, an epidemiologist at Karolinska Institute, appreciates that The Lancet addresses the topic of ultraprocessed food.
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