Elba Velarde
Elba Velarde is a talented chef renowned for her innovative approach to Peruvian cuisine, particularly seafood. After studying at the Fundación Pachacútec, she gained experience in prestigious kitchens in Spain, including Yandiola and Azurmendi. Velarde is known for her creative twists on traditional dishes, exemplified by her recent work at Pescados Capitales, where she introduced a new menu featuring 18 unique dishes designed to surprise and delight diners while maintaining the essence of classic Peruvian flavors.
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Recent Mentions
Peru:
Elba Velarde, executive chef of Grupo Civitano, includes perico in her recommendations for a balanced cebiche.
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Peru:
Elba Velarde presents 18 dishes that aim to surprise visitors while maintaining the essence of the restaurant.
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