Alan Larrea
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Alan Larrea is a talented Peruvian chef and the owner of the cebichería Percado. He gained recognition in the documentary 'Pachacútec. La escuela improbable,' highlighting his journey from aspiring culinary student to successful restaurateur, where he reflects on the transformative impact of the Pachacútec culinary school on his life.
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Recent news mentions
Alan Larrea, the cook behind Percado, defines perico as one of the most reliable fish for cebiche.
¿Cuáles son los mejores pescados para preparar cebiche este 2026? | SOMOSEl Comercio·
Peru· 2026-01-17
Peru· 2026-01-17
Alan Larrea, owner of the cevichería Percado, is featured in the documentary 'Pachacútec. La escuela improbable'.
“Pachacútec. La escuela improbable”: dónde ver documental sobre el éxito de la escuela gastronómica de Ventanilla | SALTAR-INTROEl Comercio·Peru· 2025-09-01
Peru· 2025-09-01
