Alan Larrea
Alan Larrea is a talented Peruvian chef and the owner of the cebichería Percado. He gained recognition in the documentary 'Pachacútec. La escuela improbable,' highlighting his journey from aspiring culinary student to successful restaurateur, where he reflects on the transformative impact of the Pachacútec culinary school on his life.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Peru | 1 | 7.00 | 0.09% | +0% | 32,971,846 | 30,959 | $230,000 | 216$ |
| Totals | 1 | 32,971,846 | 30,959 | $230,000 | 216$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Peru:
Alan Larrea, the cook behind Percado, defines perico as one of the most reliable fish for cebiche.
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Peru:
Alan Larrea, owner of the cevichería Percado, is featured in the documentary 'Pachacútec. La escuela improbable'.
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