Gerson Atalaya
Gerson Atalaya is a prominent chef at the avant-garde restaurant Kay in Luxembourg, featured in the documentary 'Pachacútec. La escuela improbable,' which chronicles the inspiring journeys of culinary school graduates realizing their dreams through hard work and creativity.
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Gerson Atalaya is the chef of the avant-garde restaurant Kay in Luxembourg and is featured in the documentary.
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