Gerson Atalaya
Gerson Atalaya is a prominent chef at the avant-garde restaurant Kay in Luxembourg, featured in the documentary 'Pachacútec. La escuela improbable,' which chronicles the inspiring journeys of culinary school graduates realizing their dreams through hard work and creativity.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Peru | 1 | 7.00 | 0.08% | +0% | 32,971,846 | 25,093 | $230,000 | 175$ |
| Totals | 1 | 32,971,846 | 25,093 | $230,000 | 175$ |
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Each country's color is based on "Mentions" from the table above.
Recent Mentions
Peru:
Gerson Atalaya is the chef of the avant-garde restaurant Kay in Luxembourg and is featured in the documentary.
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