Jhosmary Cáceres
Jhosmary Cáceres is the head pastry chef at La Mar in San Francisco and a graduate of the Pachacútec culinary school. In the documentary 'Pachacútec. La escuela improbable,' she shares her transformative experience at the school, which empowered her to change her life and pursue her passion for pastry.
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Jhosmary Cáceres is the pastry chef at La Mar in San Francisco and shares her transformative experience in the documentary.
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