
Elena Sandri
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Elena Sandri is a prominent researcher in the field of gastronomy and food science. She recently published a significant study in The International Journal of Gastronomy and Food Science, which explores the cooking habits of Spaniards, revealing that a substantial percentage still cook at home daily, despite a gradual increase in those who rarely cook.
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Elena Sandri published a study in The International Journal of Gastronomy and Food Science highlighting the importance of home cooking in Spain.
Cuánta gente cocina en España (y cuánta no toca casi nunca una sartén) | El Comidista | GastronomíaEl País·
Spain· 2025-07-18




