Javier Sánchez Perona
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Javier Sánchez Perona is a scientist and university professor known for his insights into culinary practices and food culture. He has commented on the alarming trend of declining home cooking in Spain, highlighting the growing percentage of individuals who do not cook at all, reflecting broader societal shifts in food preparation.
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Recent news mentions
Javier Sánchez Perona explains the properties of olive oil and its suitability for cooking.
Aló Comidista: “¿Los hummus envasados y el tomate frito de bote son ultraprocesados?” | El Comidista | GastronomíaEl País·
Spain· 2025-10-03
Spain· 2025-10-03
Javier Sánchez Perona described the growing number of people who rarely cook as an 'alarming' trend.
Cuánta gente cocina en España (y cuánta no toca casi nunca una sartén) | El Comidista | GastronomíaEl País·Spain· 2025-07-18
Spain· 2025-07-18
