Rafiskis
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Rafiskis is an expatriate living in Belgium, grappling with the local customs surrounding meal temperatures, specifically the peculiar habit of consuming cold lunches and hot dinners.
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Recent news mentions
Rafiskis discusses the peculiar eating habits of Belgians regarding hot and cold meals.
Aló Comidista: “¿Los hummus envasados y el tomate frito de bote son ultraprocesados?” | El Comidista | GastronomíaEl País·
Spain· 2025-10-03
Spain· 2025-10-03
