Elisabet de Lesstrieux
Elisabet de Lesstrieux is a co-author of the book 'Okus po cvetju' (Taste of Flowers), which emphasizes the role of edible flowers in cooking and their culinary applications. Through her work, she has contributed to the revival of interest in the use of flowers in modern cuisine, advocating for the safe and knowledgeable incorporation of these natural elements into dishes.
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Slovenia:
Elisabet de Lesstrieux is a co-author of the book 'Okus po cvetju' which discusses culinary uses of edible flowers.
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