
Karina Cunder Reščič
Karina Cunder Reščič is a Slovenian editor and culinary enthusiast, currently serving as the editor of the 'Odprta kuhinja' supplement. With a background in architecture and a profound interest in the culinary arts, she explores the intersections of these fields, emphasizing the aesthetic experience of dining. Karina lives in a historical house dating back to the 13th century, surrounded by a vibrant garden where she grows a variety of vegetables and edible flowers. Her new project, 'OK magazin', launched recently, aims to delve into the cultural aspects of food beyond mere recipes, celebrating the broader enjoyment of culinary experiences.
Not in the pool (under ¢1).
Recent news mentions
Karina Cunder Reščič reflects on how colorful dishes can uplift the mood during the melancholic January.
Recept proti januarski melanholiji: barve na krožnikuKarina Cunder Reščič interviewed Aljoša Marković.
V dvojni številki Sobotne priloge tokrat rekordna količina vsebineKarina Cunder Reščič is a passionate gardener and editor known for her enthusiasm for edible flowers and herbs.
Vodič po užitnih cvetlicah in njihovem gojenjuKarina Cunder Reščič interviewed Francka Mljač about her childhood, roots, and values.
Se spomnite naše zgodbe o Francki Mljač? Zdaj je postala svetovna senzacijaKarina Cunder Reščič is an editor who discusses the intersection of architecture, art, craftsmanship, and food.
Karina Cunder Reščič o kulinariki, arhitekturi in nastanku OK magazina

















