
Elvis Campello
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Elvis Campello is a professor at Senac São Paulo, specializing in the areas of hospitality and bar management. He emphasizes the cultural significance of traditional beverages like sangria, highlighting its historical roots from ancient Rome to its modern interpretations in Spain and Portugal. Campello advocates for a balanced approach to crafting sangria, stressing the importance of preserving the wine's flavor while incorporating fresh seasonal fruits.
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Recent news mentions
Professor Elvis Campello discusses the cultural significance of sangria in Brazil.
5 Receitas de Sangrias para sua ceiaO Estado de S. Paulo (Estadão)·
Liechtenstein· 2025-12-25

