Émile Peynaud
Émile Peynaud was a pioneering French oenologist born in 1912, whose innovative techniques transformed winemaking practices globally. Renowned for advocating the use of new oak barrels and precise temperature control during fermentation, Peynaud's methods improved the quality and consistency of wines, making him a seminal figure in the wine industry until his retirement in 1990.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Russia | 1 | 9.00 | 0.02% | +0% | 144,104,080 | 32,023 | $1,500,000 | 333$ |
| Spain | 1 | 9.00 | 0.04% | +0% | 46,754,778 | 16,716 | $1,400,000 | 501$ |
| Totals | 2 | 190,858,858 | 48,739 | $2,900,000 | 834$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Spain:
Émile Peynaud is considered the father of modern oenology and advised Marqués de Riscal and Marqués de Cáceres.
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Russia:
Émile Peynaud was a visionary who set trends for the entire wine industry.
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