Erdoğan Çetin
Erdoğan Çetin is the President of the Istanbul Bakers' Association. He provides estimates on the daily production of lavash bread in Istanbul, highlighting its significance in the local culinary scene and its role in various traditional dishes.
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Turkey:
Erdoğan Çetin is the President of the Istanbul Bakers' Association, estimating the daily lavash production in the city.
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