Eric Pras
Eric Pras is a distinguished French chef recognized for his culinary excellence and expertise in high gastronomy. He is celebrated for his leadership at the Maison Lameloise, a three-Michelin-star restaurant in Burgundy, where he has maintained the establishment's prestigious reputation. Pras has influenced many aspiring chefs and contributed significantly to the French culinary scene, showcasing a deep understanding of classical techniques while embracing modern innovation.
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Tom Meyer also worked at the Maison Lameloise under Eric Pras.
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