Tom Meyer

Tom Meyer is a talented chef known for his innovative approach to Mediterranean cuisine. After honing his skills under renowned chefs such as Anne-Sophie Pic and Eric Pras, he took the helm at the prestigious five-star restaurant La Chèvre d’or in Eze, France. Meyer, who received the title of Meilleur Ouvrier de France in 2022, has quickly made a name for himself on the Riviera, combining his culinary expertise with a love for the Mediterranean landscape. His notable accomplishments also include the successful opening of Granite, a Michelin-starred restaurant in Paris, which he recently stepped away from to focus on his role at La Chèvre d’or.