Erick Lee
Erick Lee, known as El Hijo de la Cocinera, is a prominent chef in Panama who has gained popularity for his innovative culinary creations that pay homage to traditional Panamanian flavors. His involvement in the Sabores de Colón festival showcases his dedication to regional cuisine and community engagement.
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Panama:
Erick Lee, referred to as El Hijo de la Cocinera, added his culinary expertise to the festival.
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