Erick Lee

Erick Lee

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Erick Lee, known as El Hijo de la Cocinera, is a prominent chef in Panama who has gained popularity for his innovative culinary creations that pay homage to traditional Panamanian flavors. His involvement in the Sabores de Colón festival showcases his dedication to regional cuisine and community engagement.

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Erick Lee, referred to as El Hijo de la Cocinera, added his culinary expertise to the festival.

Más de 50 mil personas disfrutaron del festival Sabores de Colón pese a la lluvia y el tráfico
La Prensa – leading Panamanian daily, est. 1980·PanamaPanama· 2025-08-18
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