Ernesto Mesones

Ernesto Mesones is a communicator and co-founder of Dalcello, an artisanal gelato shop in Lima, Peru. He joined his brother Andrés in 2015 to pursue their dream of offering high-quality gelato with a focus on fresh, natural ingredients and intense flavors. Ernesto's expertise in communication complements their business vision, helping to establish Dalcello as a notable player in the growing artisanal ice cream market.