Fernando Guerra
GuatemalachefMale6.2Global Dominance: 0.00%Fernando Guerra is a talented chef known for his innovative approach to fusion cuisine, particularly in blending Japanese and Peruvian culinary traditions. He is part of the culinary team at Nagoya, a restaurant that recently launched the 'Sakura Maru' tasting menu, which pays homage to the history of Japanese migration to Peru. Guerra has emphasized the importance of delivering an exceptional dining experience, showcasing his expertise through a carefully crafted 12-course menu that highlights the rich flavors and techniques of both cultures.
Country presence
Recent news mentions
Fernando Guerra is the lawyer representing Larkin Morales in the case against Carlos Ovidio Acevedo.
Carlos Ovidio Acevedo enfrentará juicio por arrollar en repetidas ocasiones a Larkin MoralesGuatemala· 2026-06-03
Fernando Guerra is included in the group of engineers working with the CSS.
Estos son los ingenieros que asesorarán a la CSS en modernizar su infraestructura
Panama· 2026-06-01
Fernando Guerra, director of the Center for the Study of Los Angeles, believed that waving Mexican flags was politically counterproductive.
¿Por qué ondear banderas en las protestas de EE. UU. puede ser un arma política de doble filo?Guatemala· 2025-06-12
Fernando Guerra is the director of the Los Angeles Studies Center who discussed the implications of flag usage.
Bandeira do México se torna símbolo central dos atos pró-imigração em Los Angeles e vira alvo de conservadores nos EUA
Brazil· 2025-06-11
Fernando Guerra, one of the chefs on the team, shared the challenges of preparing the dishes on time.
Nagoya: así es Sakura Maru, el nuevo menú degustación del restaurante en Surco | comida japonesa | PROVECHO
Peru· 2025-06-11