Florian Michels

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Florian Michels is the cellar master at Caves Bernard-Massard, focusing on refining Crémant and other wines through barrel aging, which contributes to a rounder taste and helps in balancing the characteristics of different vintages.

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Florian Michels adds that barrel aging can balance out vintage and climate-related fluctuations.

So verändert das Holzfass den Charakter Luxemburger Weine

Luxemburger Wort·

Luxembourg· 2025-03-15

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