Stephan Krämer
Stephan Krämer is the technical director at Caves Bernard-Massard in Grevenmacher, Luxembourg, where he has implemented innovative barrel aging techniques to improve the quality and stability of Crémant wines, accommodating the effects of climate variability.
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Luxembourg:
Stephan Krämer reports on the positive experiences of aging wines in barrels at Caves Bernard-Massard.
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