Francesco De Bartolomeis

Francesco De Bartolomeis is an acclaimed Italian chef known for his expertise in Mediterranean cuisine. As the Executive Chef at The Alpina Gstaad, he emphasizes the importance of patience and quality ingredients in his cooking. His approach to traditional dishes, like Vitello Tonnato, reflects a deep respect for culinary heritage, showcasing his creativity through various interpretations while adhering to classic techniques. De Bartolomeis believes that cooking is not just about food, but also about bringing joy and comfort to the dining experience.