Pellegrino Artusi
Pellegrino Artusi was an influential Italian entrepreneur, food enthusiast, and writer, renowned for his seminal cookbook 'La scienza in cucina e l’arte di mangiar bene,' published in 1891, which compiled approximately 800 recipes from across Italy and introduced innovations such as the use of mayonnaise in Vitello Tonnato, a dish that has become a staple of Italian cuisine.
Born on Aug 04, 1820 (204 years old)
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Spain:
Pellegrino Artusi is noted for having contributed to the unity of Italy through his cookbooks.
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Greece:
Pellegrino Artusi was an Italian entrepreneur and a great lover of gastronomy, history, and literature, known for his influential cookbook.
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