Pellegrino Artusi
SwitzerlandentrepreneurMaleb. 18208.0Global Dominance: 0.00%Pellegrino Artusi was an influential Italian entrepreneur, food enthusiast, and writer, renowned for his seminal cookbook 'La scienza in cucina e l’arte di mangiar bene,' published in 1891, which compiled approximately 800 recipes from across Italy and introduced innovations such as the use of mayonnaise in Vitello Tonnato, a dish that has become a staple of Italian cuisine.
Power618
Reach7,645
Country presence
Recent news mentions
The Italian writer and gastronomist Pellegrino Artusi immortalized the dish in his legendary cookbook in 1891.
Das beste Vitello-Tonnato-Rezept – mit Tipps vom SpitzenkochNeue Zürcher Zeitung·Switzerland· 2026-07-21
Switzerland· 2026-07-21
Pellegrino Artusi is noted for having contributed to the unity of Italy through his cookbooks.
Urbino, Pésaro y Ancona: un recorrido por la Italia menos contada | El ViajeroEl País·
Spain· 2025-03-22
Spain· 2025-03-22
Pellegrino Artusi was an Italian entrepreneur and a great lover of gastronomy, history, and literature, known for his influential cookbook.
Vitello Tonnato: Πιεμοντέζικο μοσχάρι με σάλτσα τόνουKathimerini·
Greece· 2025-03-15
Greece· 2025-03-15