Francis dela Cruz
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Francis dela Cruz is the chef-owner of Adhika in Rushcutters Bay, known for his intricate pandesal brekkie roll that takes him three days to prepare, showcasing the evolving landscape of Sydney's cafe culture.
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Recent news mentions
Francis Dela Cruz is known for showcasing flavours from his homeland with inventive Filipino-inspired brunches at Darlinghurst’s Takam.
15 new Sydney cafes and bakeriesThe Sydney Morning Herald·
Australia· 2026-07-24
Australia· 2026-07-24
Francis dela Cruz serves a pandesal brekkie roll with a hamon bulakenya that takes him three days to make at Adhika in Rushcutters Bay.
Sydney cafes are not just cafes in 2026. They’re fine-dining kitchens, bars and hyper localThe Sydney Morning Herald·Australia· 2026-07-23
Australia· 2026-07-23
